Fruit Makes Ice Cream Better
"For Millennials, fruit ice creams are going upscale with higher-quality whole fruits (usually infused with a sugar solution to stay soft) being incorporated... Those whole fruit ingredients can be infused with flavor, too. The same is true for purees and variegates. Imagine a chipotle-infused raspberry swirl or a rosemary-lemon puree."
http://berryondairy.blogspot.com/2017/02/fruit-makes-ice-cream-betterget.html
